Turkey & Cheese Crescent Rolls
Sometimes I just have to see what is in my fridge, throw random ingredients together and pray it turns out. These turkey and cheese crescent rolls were one such endeavor. Thankfully, my husband talked me down when I said I wanted to add asparagus to the center. Although, I still think that could have been rather tasty.
I’ve made stuffed crescent rolls before, like pigs in a blanket. But on this particular night, we had lunch meat, sliced cheese, and no bread…and my boys said they wanted sandwiches. So this was the product. I’m sure there are endless possibilities to stuffed crescent rolls, like right now I’m thinking Thanksgiving crescent rolls…turkey, stuffing, cranberry sauce…YUM!
Turkey & Cheese Crescent Rolls
Ingredients
- ½ lb turkey lunch meat
- 4 slices provolone cheese
- 4 slices pepper jack cheese
- 1 can Pillsbury Crescent rolls
Instructions
- Preheat oven to the temperature that is on the crescent roll can. On a parchment paper lined baking sheet, take one triangle of crescent roll dough and layer a slice of cheese and then 2-3 slices of turkey. Roll the crescent roll dough up around the turkey and cheese. Place evenly spaced apart on the baking sheet. Continue this process until all of the ingredients are used.
- Bake according to the instructions on the crescent roll container. Remove from baking pan and serve immediately. Store any leftovers in a airtight container in the refrigerator for up to a week. Feel free to substitute any lunch meat or cheese for the ingredients if you prefer something other than turkey, provolone, or pepper jack cheeses.
Nutrition
What is one of your go-to recipes when you just don’t know what to cook? Are you like me and just open the fridge to see what will go together? Or are you a planner all of the way? However you meal plan and create meals, I hope this week’s meals end up amazing! Have an amazing week. Stay safe, be kind, and hug your loved ones.
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