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–+ servings

Best Potato Salad Ever

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Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 317 kcal

Ingredients
  

  • 2 lb baby potatoes cut into chunks and boiled
  • 7 large eggs hard boiled
  • 1 cup dill pickles cut into chuncks
  • 5 strips of bacon cooked and cut into chunks
  • ¼ cup fresh chives chopped
  • ½ cup mayonaisse
  • ¼ cup regular yellow mustard
  • 1-2 tsp salt
  • 1 tsp fresh ground black pepper
  • 2 tsp smoked paprika
  • ½ cup pickle juice

Instructions
 

  • In one bowl, combine eggs, potatoes, bacon, pickles, and chives.
  • In a smaller bowl, combine mayonnaise, mustard, salt, pepper, smoked paprika, and pickle juice. Whisk together, pour into the larger bowl. Stir to combine. Refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 23gProtein: 10gFat: 21gSaturated Fat: 5gCholesterol: 178mgSodium: 1002mgPotassium: 610mgFiber: 3gSugar: 2gVitamin A: 579IUVitamin C: 23mgCalcium: 52mgIron: 2mg
Keyword hardboiled, pickles, potatoes
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