Go Back
–+ servings

Valentine's PB Blossom Cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 72 cookies
Calories 103 kcal

Ingredients
  

  • 2 boxes red velvet cake mix
  • 4 large eggs
  • ⅔ cup vegetable oil
  • 2 tsp vanilla extract
  • granulated sugar
  • heart shaped Reese's Peanut Butter Candies

Instructions
 

  • In a large bowl, combine the cake mix, eggs, oil, and vanilla extract.
  • Mix on high until combined.
  • With a tablespoon sized scoop, scoop the batter and drop into granulated sugar. Roll around to cover completely and then place on a parchment paper lined baking sheet. Silicone baking pads work amazing as well.
  • Bake at 375°F for 14 minutes. Remove from oven and let cool for 5 minutes.
  • Press the heart-shaped peanut butter candies in the center of the cookie. Then immediately move from the baking sheet to a cooling rack. Adding the peanut butter candy too soon after the cookies are removed from the oven will cause the chocolate to melt quickly and the peanut butter center will ooze out.
  • Let cool completely before serving. Store in an airtight container for up to a week.

Nutrition

Serving: 3cookiesCalories: 103kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 132mgPotassium: 65mgSugar: 10gVitamin A: 15IUCalcium: 2mgIron: 1mg
Keyword chocolate, peanut butter, red velvet
Tried this recipe?Let us know how it was!