• Food

    Apple Cider Pulled Pork

    Pulled pork is easily one of my most favorite ways to prepare meat. It is versatile and can be used in a variety of dishes, and if you have the time for it to cook, it is a super easy hands off way to cook a roast or tenderloin. It takes very little prep time. Sometimes I make a big batch of pulled pork and then use it in a variety of ways. Pulled pork tacos are especially a favorite of my kiddos. However, this recipe topped them all in their books. I made sliders out of the pulled pork, but it is just as tasty by itself with some…

  • Food

    Homemade Pumpkin Puree

    I am a lover of all things decorating with pumpkins this time of year. My favorite ones are the ugly ones, the warty, misshapen, weird pumpkins. I just love the perfect imperfectness of them. Each year, I end up purchasing these outcast pumpkins and squash every time I go to the grocery store. In my area, Sprouts has by far the best ugly pumpkin selection. But when Autumn winds down, what do you do with these extra pumpkins and squash? I hate just throwing them away or composting them. I finally decided to try my hand at making pumpkin puree. And guess what? I should’ve done it years ago. It…

  • Food

    Pumpkin Molasses Cookies

    Molasses cookies are a family favorite. When I announced I was going to make a pumpkin version of them I received quite a few whines and a couple of “why mess with a good thing?” But I was not deterred. I was on a cookie making mission and could not be swayed one way or the other. And boy was I glad I didn’t listen to anyone’s negative comments, because this recipe ended up being another family favorite. They are a little more fluffy than my original molasses cookies, but still just as good. This recipe only uses about half of a pumpkin puree can, so if you need ideas…

  • DIY

    New Project: Grand Opening

    It is probably quite obvious that I have been MIA for several…well more than several…months. Unintentional, I assure you. While there are a handful of reasons I took an unscheduled leave, one major one was a new project I’ve been working on. One of my major hobbies behind the scenes is all things planning and journaling. Over the years I have noticed a lack of planner inserts and spreads that include specific nutritional tracking. Most often, I’ve encountered individuals who do track various health things, have to create or draw out their own nutrition inserts for their journals and planners. I decided to jump on this untapped niche. I took…

  • Food

    Roasted Acorn Squash Soup

    Right now I am spending time in Western Idaho with my parents. Autumn is in full force here, the leaves are changing from greens to beautiful yellows, oranges, and reds. The temperature has fallen and we have the heater on. It has been a decade since I spent quality time in an area where Autumn is a real season. Las Vegas Autumn pretty much just means that you have to begin wearing a sweater in the mornings and swim season is over. I have been enjoying this cooler weather and took full advantage of it with this recipe. My parents’ garden was super productive this year and dad ended up…