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Baked Ziti
Throughout the years, I have both provided many meals for families and friends and received many meals from family and friends in times of need. While it is always nice to help another, if you are anything like me you tell someone you are going to bring them dinner and then forget until the day of, you suddenly remember and your kitchen doesn’t have anything that when combined would even be remotely edible. This is where baked ziti comes in. I almost always have the ingredients for baked ziti. Not only is it the perfect dish to provide a family a meal for, but it is one of my kids’…
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Instapot Funeral Potatoes-Cajun Style
GUYS!!! I upgraded my pressure cooker! My old one was falling apart, and I had definitely used it to it’s fullest potential. So this last Christmas, I decided to ask for a new Instapot with wi-fi potential. Several years ago, I received a wi-fi slow cooker and it changed the game of slow cooking! So when I knew I would be in need of a new pressure cooker, I decided to see if there was one with wi-fi… AND…there is! I have the Chef iQ pressure cooker and I don’t think I could love any appliance more. This baby not only does what my old pressure cooker did: steam, saute,…
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Loaded Mexican Cornbread
Cornbread wasn’t something I knew about until my teens. In the Midwest, or at least Nebraska, cornbread wasn’t typically consumed with chili. I know…Cornhuskers…cornbread…it should be a given. But I grew up consuming cinnamon rolls with chili. Now I know what you are thinking, cinnamon rolls with chili…GROSS! Don’t knock it til you try it, it is actually really tasty. That being said, I didn’t know the goodness of cornbread until my teenage years. Since then, I have tried cornbread in many different ways, and a whole host of variety of types and brands. Personally, I think cornbread should be on the sweeter side and have more of a cake-like…
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Southwest Spaghetti Squash Casserole
My children have all gone through picky eater stages. Some lasted longer than others, but inevitably, I’ve pretty much forced them out of the pickiness. I decided a long, LONG time ago I would not be a tall-order chef (unless I had a child who had food intolerances or some sort of chronic illness that required a special diet). Believe me, my twins were SO terrible with trying new foods they would throw up just looking at a new food they thought they wouldn’t like. I KNOW the picky factor. In fact my twins ended up going through occupational therapy to help them overcome their food aversion. Keegs gag reflex…
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Instapot Cheesy Sausage & Tot Casserole
Sometimes I create my own recipes, and other times I steal someone else’s and tweak it. Why do the heavy lifting if someone has already perfected the heavy lifting for you? This recipe is one such case. One typical Saturday night, a Saturday night that wasn’t a date night, I was perusing Pinterest…or as Matthew so endearingly calls it, internet hoarding…when I came across this recipe. As I spent some of my formative years (high school) in potato country, any recipe that is full of cheese and potatoes instantly calls to me. I know, I know…I’m a nutritionist who is working toward her dietetic degree…but a heart wants what a…
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Potluck: Chicken and Dumpling Casserole
I LOVE soup…but…BUT, I cannot consume soup or anything resembling soups when the weather outside is above 75°F. There is just something wrong with my body being hot on the outside and then eating something that causes me to feel hot on the inside. Eating soup is like eating a warm, cozy hug. AND…because I currently reside in Las Vegas, I’ve had to get a little creative in my soup consumption. Thus, the casserole carousel rotation began. Chicken noodle casserole, loaded baked potato casserole, clam chowder casserole…the list is almost endless. Recently though, I was desperately craving chicken and dumplings. I knew I had to figure out how to recreate…
