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Red Velvet Cinnamon Rolls
After perfecting my Better Than Cinnabon Cinnamon Rolls, I of course, had to revamp it. As I was brainstorming the various recipes I could attempt for Valentine’s Day this month, I decided to try my hand a red velvet cinnamon rolls. As I was writing out how I might go about this feat, I kept mumbling “this is either going to be epic, or a major disaster”. Either way, I knew that if I could figure out red velvet cinnamon rolls, it could possibly be even better than my original cinnamon roll recipe. While I did accomplish a successful red velvet cinnamon roll recipe, I will let you be the…
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Raspberry White Chocolate Bundt Cake
I’m rounding out this Valentine’s Day 14 days of baking with my piece de resistance. Not to brag, but I think this bundt cake is even better than Nothing Bundt Cakes version. Using the pudding mix and the greek yogurt gives the batter a soft yet light texture. Also, the pudding mix MUST be the Godiva White Chocolate flavor. No substitutions! OK, it isn’t a must, but it amps up the white chocolate flavor without overpowering it. Have you tried the Nothing Bundt Cake version of raspberry white chocolate? Please tell me if you make this and you still prefer the Nothing Bundt Cake kind or if you’ve been converted…
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Red Velvet Cinnamon Rolls
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Red Velvet Whoopie Pie
When I was asked by my 8-year-old what treat I was talking about today and I told him Whoopie Pies, he made a face and told me that sounded naughty. Then when I told him that they are kind of like homemade Oreos, he had to add “Mom, why are you messing around with a good thing?” Well…I showed him, he loves these red velvet whoopie pies. Especially because the frosting I used for the middle is the same marshmallow buttercream I used on my Black Forest Cupcakes. Definitely my top favorite buttercream. Have you tried whoopie pies before? I love them, they can be time consuming, but they are…
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Black Forest Cupcake
I love making cupcakes, they are just so fun and I love decorating them. It gives me all of the feels of decorating a cake on a much smaller level. I knew I wanted to create a black forest cupcake for this Valentine’s Day 14 days of baking. When I was planning out the concept of these cupcakes I knew I wanted to use real maraschino cherries and I wanted to make marshmallow buttercream for the frosting. I also knew I wanted to make it easier on myself and not make every single thing from scratch. So I did use a box cake mix. But if you are ambitious then…
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Chocolate Strawberry Hand Pies
I love chocolate covered strawberries. It is always a treat when my husband or my dad give me some as a gift. I love strawberries SO much that when I was a toddler I refused to eat strawberries unless I picked them directly off the plant. So of course, I just had to create a dessert that involved fresh strawberries and a yummy chocolate hazelnut spread. The combination of strawberries and chocolate hazelnut spread is just a match made in heaven and the perfect combination for any dessert, but most especially for any Valentine’s dessert. How much do you love chocolate and strawberries together? Have you tried strawberries with a…
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Chocolate Covered Cherry Cake Pops
I just can’t seem to get enough of the chocolate cherry flavors. I knew they needed to be made into a cake pop, especially when I found cherry cake mix at my local Albertson’s. I toyed with the idea of making these with a maraschino cherry in the center, but not everyone actually likes cherries, just the cherry flavor. If you love maraschinos then by all means, add one to the center of these cake pops. Do you like maraschino cherries or only the cherry flavor? I love both. These cake pops definitely hit the chocolate cherry flavors spot. Even my child that doesn’t like cherries loved these cake pops.…
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Chocolate Strawberry Truffle
There are many gifts that are given for Valentine’s Day, and chocolate covered strawberries are definitely a popular one. I decided I wanted to put a spin on the classic chocolate covered strawberry. While this takes more time than just dipping fresh strawberries in melted chocolate, it does have an element of whimsy. My boys love these truffles and watching them smile over the taste, brings so much joy to my heart. Additionally, if you are not a strawberry lover, you can definitely use raspberries or even blueberries instead. Do you love chocolate and strawberries together? You could experiment with the chocolate and use milk or white chocolate instead of…
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Cherry Cake Batter m&m Cookies
The best cookies are cookies with very little ingredients and still taste amazing. Cake batter cookies tend to be one of those. Using a cake mix as a base for the cookie gives flavor as well as moisture to the cookie without having to follow a recipe with a lot of ingredients. Adding to that, I LOVE cherry and chocolate together. My favorite candy bar is the Cherry Mash, which unfortunately is not that easy to find. But when I decide I need cherry and chocolate in my life, I usually just jump right in and create some sort of dessert. After I made Cupid’s Chow this last week, (go…
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Valentine’s Day: Red Velvet Cake Pops
Red velvet is a popular flavor with cakes and cookies. Now that cake pops are a popular and common baked good, I had to make a red velvet version. I wanted to make sure that I kept the integrity of the typical flavors of the red velvet cake with cream cheese frosting. I also knew I wanted to make the pops look festive for Valentine’s Day. I decided to find some Valentine’s sprinkles for the top of the pops. The colors of the sprinkles in contrast to the white chocolate shell is particularly pretty. These are a huge hit at parties and gifting to friends and neighbors. The biggest plus…
