• Food

    Hidden Kiss Meringues

    Holiday baking is in full swing right now and my kitchen has exploded with all things of tasty goodness. Hidden kiss meringues have been a holiday favorite of my family’s for decades. While working with meringue can be intimating, this recipe is nearly foolproof. To top it off, this recipe has 5 ingredients, including the Hershey Kiss center. This recipe is super quick and easy. Bonus is that it is a crowd pleaser and extremely easy to mass produce for a party or to give as a holiday goodie. Have you ever made meringue candy before? Do you find it easy or difficult to create? Stay tuned for more holiday…

  • Food

    Hostess Cup ‘Sheet’ Cake

    Do you remember when Hostess went bankrupt and no one could get their tasty, completely unhealthy pastries? I.WAS.DEVASTATED! Hostess Cupcakes are my absolute favorite quick pastry. I knew I had to find those flavors in a homemade DIY edition…thus the Hostess Cup ‘Sheet’ Cake was born. This was out of laziness as well as desperation. While it is fun to eat a cupcake, I wasn’t about to make a bunch of cupcakes that required filling. I just cannot make those types of commitments to food. I knew I could easily add the same flavors to a sheet cake. Devil’s food cake, marshmallow flavored filling, chocolate ganache on top…these were my…

  • Food

    Mexican Hot Chocolate Cake Pops

    My absolute favorite hot chocolate flavor is Mexican Hot Chocolate. The juxtaposition of the chocolate with the cinnamon and a tiny bit of heat with cayenne pepper. Because of my not-so-secret love affair with these flavor combinations, I just knew I had to create a cake pop that paid homage to the tasty hot drink. Also…I somehow ended up with 50 million boxes of Red Hots in my pantry. Neither Matthew or I know exactly how I ended up with SO.MANY.BOXES of Red Hots. So when I was figuring out the details of these cake pops, I knew topping them with smashed Red Hots would provide the perfect heat for…

  • Food

    Almond Joy Chia Pudding

    If my husband could replace me with an Almond Joy candy bar, I’m fairly certain he would. The combination of chocolate, coconut, and almond is just his jam. When I created the PB Chocolate Chia Pudding a while ago I knew I would have to figure out an Almond Joy version. I know the PB Chocolate version was a huge hit and tastes WAY more decadent than it actually is. So is this one, it ticks all of the tasty boxes and also is low in fat, carbs, and sugar. This is definitely a healthier, just as tasty alternative to the candy bar. Do you have a go-to chia pudding…

  • Food

    Hot Fudge Sundae Cake

    This week’s recipe is brought to you by my in-laws. A long while ago, my mother-in-law compiled a recipe book for a family reunion. Her family is from Eastern Idaho where the food is simple, tasty, and perfect for farm life. I don’t know who on my in-law’s side of the family came up with this perfect dessert, but it quickly became a favorite in our house. It is quick and easy and a huge crowd-pleaser. Does your family have a recipe that everyone loves? Is your family like mine and has its very own family cookbook? Hope y’all have an amazing week!

  • Food

    Chocolate Avocado Mousse

    Avocados in chocolate mousse sound extremely odd to the typical individual. The thing with avocados is that their natural flavor is rather bland. They can morph into almost any flavor you add to them. Their texture is perfect for pudding or mousse. Avocados are very much a food that either you hate or you love. I have a close friend who loathes avocados and she ended up loving this chocolate mousse. Another friend said that this recipe tastes exactly like the chocolate mousse that is served at the Bellagio on The Strip. Either way, this chocolate mousse recipe has been a huge hit with every person I have had try…

  • Food

    Buckeyes

    Several years ago, my kid brother Mikey, made Buckeyes for the first time. When I tasted them, my mouth totally had a party! I’ve always been a sucker for peanut butter and chocolate together. Peanut butter blossom cookies are some of my favorites. These tasty chocolate peanut butter truffles, dare I say, are even better than Reeses Peanut Butter Cups. Apparently Buckeyes originated in Ohio. They are named for the resemblance to the nuts on the Buckeye tree. Have you made Buckeyes before? What are some of your family’s holiday baking traditions? Do you generally bake during the Thanksgiving, Christmas, Hannukah season? Or are you an every holiday baker? I…

  • Food

    Pumpkin Spice Roll with Chocolate Mascarpone Filling

    My husband, Matthew, LOVES pumpkin pie. Actually, he just loves pumpkin-flavored things in general. I, on the other hand, do not…unless it happens to have chocolate with it. Pumpkin spice chocolate chip cookies, yes! Pumpkin spice roll with chocolate filling, ABSOLUTELY! So, I made a compromise with Matthew and asked what he thought about having this instead of the traditional pumpkin pie for Thanksgiving this year. Thankfully he completely agreed. Do you have any recipes that are a variation of the original? Hope y’all had a Happy Thanksgiving!

  • Food

    Chocolate Chip Banana Bread

    Being the mother to 4 boys, we go through bananas like the apocalypse is tomorrow. It is a rare occasion when we have overly ripe bananas that I can use to create banana bread or muffins. Goob especially loves bananas, having one for breakfast has become a ritual for him. His whole day is thrown off if he doesn’t start with a banana. By some miracle, last week I had 3 overly ripe bananas I needed to do something with. I also had some sour cream that needed to be used up. I remembered that sour cream in other baked goods causes the texture to be fluffy and light. That…

  • Food

    Almond Joy Clusters

    Sometimes I’m an amazing wife and I create a treat out of Matthew’s favorite candy bar. Other times I just buy him the candy bar. Over the weekend, I decided to be the amazing wife. Almond Joys…really anything with chocolate and coconut, are Matthew’s go-to when it comes to a sweet treat. He even loves to add coconut syrup to his Dr. Pepper. So when I was hurrying through the grocery store last Saturday to pick up last-minute items for dinner, and I ran right past a huge vat of raw almonds, inspiration struck. Isn’t it funny how inspiration just does that at the most unusual times? In my rush…